Perhaps the most perfect appetizer is a deviled egg. Those little gems are super low in carbs, packed with delicious protein and always a hit at a party (usually the first to go)! Lately we’ve been noticing quite a trend for restaurants as well – always having some fancy form of this on their small bites menu. To change this up a bit we came up with our version that we’re calling French Deviled Eggs. I actually wanted to name them French DeVIL’d Eggs, but figured I might get kickback (like it’s the FRU-ETS of the DEV-EEL). Bonus points if you get that reference. 😆 Continue reading French Deviled Eggs
Tag Archives: eggs
Sausage, Mushroom and Onion Quiche-Pizza (Quiche-za?)
Who doesn’t love pizza? I mean, really?! Ooey gooey cheese and sauce, loaded with toppings. Here is my version of that, but using a quiche as a crust so we can enjoy that thing we crave, but without the carby guilt. I’m not going to lie…you can’t pick this version up and eat it with your hands (or do the whole New York thing and fold it in half), but the flavors are there and the base is also jam-packed with cheese and Italian flavors. Continue reading Sausage, Mushroom and Onion Quiche-Pizza (Quiche-za?)