Perhaps the most perfect appetizer is a deviled egg. Those little gems are super low in carbs, packed with delicious protein and always a hit at a party (usually the first to go)! Lately we’ve been noticing quite a trend for restaurants as well – always having some fancy form of this on their small bites menu. To change this up a bit we came up with our version that we’re calling French Deviled Eggs. I actually wanted to name them French DeVIL’d Eggs, but figured I might get kickback (like it’s the FRU-ETS of the DEV-EEL). Bonus points if you get that reference. 😆 Continue reading French Deviled Eggs
Monthly Archives: June 2017
Asian Pork Lettuce Wraps
Probably the very first experience we ever had with wrapping something in lettuce was the Chicken Lettuce Wraps from P.F. Changs. I remember being there for a friends birthday and she ordered this for the table. That experience blew my mind at how something could be so fresh and so good (OK the only fresh part was the lettuce) and it was a fun experience to boot! This week I made my own version: Asian Pork Lettuce Wraps. Just as delicious as the original, but keeping it on our low-carb plan. Mr. T couldn’t keep his tiny arms away from it! Continue reading Asian Pork Lettuce Wraps