Who doesn’t love pizza? I mean, really?! Ooey gooey cheese and sauce, loaded with toppings. Here is my version of that, but using a quiche as a crust so we can enjoy that thing we crave, but without the carby guilt. I’m not going to lie…you can’t pick this version up and eat it with your hands (or do the whole New York thing and fold it in half), but the flavors are there and the base is also jam-packed with cheese and Italian flavors. Continue reading Sausage, Mushroom and Onion Quiche-Pizza (Quiche-za?)
Monthly Archives: January 2017
Trudy’s Tex-Mex Brunch
Before we actually moved to Austin, we came here to visit family and friends a lot. It was my favorite city to spend the weekends (thus making the decision to just pack up and move here). A lot of folks love coming here for the unique eats and typical staples: Kerby Lane, Magnolia Cafe, Guero’s, etc. For me, no trip was complete without having a meal at Trudy’s. Continue reading Trudy’s Tex-Mex Brunch
Steamed Snow Crab with Cilantro Lime Butter
Happy New Year to you and all your loved ones! I know there are many traditions and superstitions people support on New Year’s day to bring good fortune or luck in the new year: grapes, greens, black-eyed peas, to name a few. Here in the Rex household we made up our own tradition. We eat crab! I’m not quite sure why it started, probably that we were at the store and they were on sale and we thought ‘what the heck – lets do something fun and indulgent on NY day’. Then I went online to research various NY traditions I found out crab is not so lucky….sooo perhaps make this on a different day – our fate may already be sealed. 😐 Continue reading Steamed Snow Crab with Cilantro Lime Butter